AQUAVIRGO CAVIAR

An expertfly curated selection of the finest caviar from the best producers in Italy.

AQV Caviar is the result of collaboration with Giaveri, a company with more than 40 years of experience in farming sturgeons, one of the main sources of Italian caviar. The quality of water where sturgeons are farmed and the modern breeding method, assures the impressive quality and uniqueness of this product. Giaveri farms and transforms its own caviar entirely in its northern Italian fish farms. Salting is carried out by the traditional Russian Malossol method (utilizing small amounts of salt). The roe is rigorously selected by hand and packed manually in a controlled environment. This is a meticulous artisan process, a ritual that is perpetuated to maintain high standards of excellence over time.

Siberian classic

Appreciated by the most demanding palate and discerning connoisseurs the Siberian Classic caviar is a delight for its resemblance to Osietra with a pleasant texture, freshness and delicate flavor.

15-30-50-100-200-250-500-1000 gr.
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siberian imperial

Similar in taste and delicacy to the Classic, Siberian Imperial is slightly larger and more aromatic. It hails from the best selection of sturgeons in Siberian Rivers.

15-30-50-100-200-250-500-1000 gr.
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osietra classic

The classic version of Osietra presents with crisp grains, a golden brown hue and flavors that will dance on the palate.

15-30-50-100-200-250-500-1000 gr.
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white sturgeon

An experience that starts with your eyes and is followed by a tasting experience delighting through its elegance. Trasmontanus is a precious, versatile and simple caviar to enjoy in cooking.

15-30-50-100-200-250-500-1000 gr.
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PRODUCTS